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Baking process design
(Blackwell Publishing, 2012)
This chapter presents a review of the baking process from an engineering point of view, focusing on bread as product. The main objective is to deliver technological considerations based on a global perspective of the ...
Baking process design based on modelling and simulation: Towards optimization of bread baking
(Elsevier, 2012-09)
This paper presents a theoretical approach for optimal design of the baking process. Conventional baking of bread was taken as subject of study, and simulation of previously validated models was used to investigate the ...
VISCOELASTIC CHARACTERISTICS OF PART-BAKED BREAD UNDER DIFFERENT PROCESS CONDITIONS
(Universidad de Sonora, 2018)
Optimal design of bread baking: Numerical investigation on combined convective and infrared heating
(Elsevier, 2014-04)
This paper presents a theoretical approach for optimal design focused on baking, which is based on knowledge about transport phenomena and physicochemical changes occurring during the process. Such approach consists in ...
Effect of the addition of enzymes on the quality of frozen pre-baked French bread substituted with whole wheat flour
(Elsevier Science BvAmsterdamHolanda, 2012)
Engineering aspects of confectionery coatings in baked products
(Nova Science Publishers, 2020)
Confectionery coatings are popular for industrial and home applications because they enhance the food aspect, giving texture, gloss, color, and sweet flavor. There is a need to give special attention to the application of ...
Simple models for predicting water loss of bread during baking
(Wiley Blackwell Publishing, Inc, 2020-11)
The baking process has received quite attention during the last three decades, due to its economic and industrial relevance, and since it is associated with staple foods like bread. Because of the composition and structure ...
Simple methods to predict the minimum baking time of bread
(Elsevier, 2019-10)
Baking is a complex transformation process since many coupled physical phenomena take place within the product. For practical industrial purposes, it would be desirable to count on simple methods to predict accurately the ...