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Peptides bioactifs du lait: effets des peptides relargués durant la fermentation du lait par Lactobacillus helveticus R389
(Éditions Universitaires Européennes, 2010)
Le lait fermenté para Lactobacillus helveticus R389, une bactérie lactique reconnue pour son haut potentiel protéolytique, a été fractionné par HPLC puis les paramètres de la réponse immune de chacune des fractions ont été ...
Comparative genomics of Lactobacillus curvatus
(22 colloque du club des bactéries lactiques, 2019)
Lactobacillus curvatus is a lactic acid bacterium phylogenetically related to L. sakei, L. graminis and L. fuchuensis. L. curvatus has been strongly related with meat environments but also found in different types of ...
Implicação das sortases de Lactobacillus casei na inibição da internalização de Staphylococcus aureus em células epiteliais mamárias bovinas
(Universidade Federal de Minas GeraisUFMG, 2016-11-02)
Staphylococcus aureus est l'un des principaux agents étiologiques de la mammite, une inflammation de la glande mammaire. Le traitement des mammites à S. aureus repose principalement sur lantibiothérapie. Cependant, les ...
Use of absorbants and inoculants to enhance the quality of corn silageAmélioration de l’ensilage de maïs par l’usage d’absorbants et d’inoculants
(Agricultural Inst Canada, 2006-12)
This study examined whether inoculants and various absorbent materials could be used during ensiling to reduce effluent losses and improve nutritive value of corn silage. Two corn forages were harvested: conventional silage ...
Inhibitory effect of sodium fluoride and chlorhexidine on the growth of oral lactobacilli
(National Research Council Canada-NRC Research Press, 2005-02)
The accumulation of microorganisms in dental plaque is related to the etiology of caries and periodontal disease, with a high prevalence worldwide. The prophylactic measures include the use of chemical agents as NaF and ...
Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors
(National Research Council Canada-NRC Research Press, 2009-05-13)
The industrial use of lactic acid bacteria as probiotic cultures depends on the preservation techniques employed, which are required to guarantee stable cultures in terms of viability and functional activity. The aim of ...
Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens
(National Research Council Canada-NRC Research Press, 2016-02-25)
Probiotics are usually isolated from the gastrointestinal tract of humans and animals. The search of probiotics in human milk is a recent field of research, as the existence of the human milk microbiome was discovered only ...
Inhibición de colonización intestinal por Vibrio cholerae con Lactobacillus acidophilus1 en conejos lactantes
(Universidad de Córdoba, 2013)
Caracterización de bacterias probióticas aisladas del intestino grueso de cerdos como alternativa al uso de antibióticos
(Universidad de Córdoba, 2009)