Buscar
Mostrando ítems 1-10 de 103
Patents involving nanocellulose: analysis of their evolution since 2010
(Elsevier, 2020-02)
During the last two decades cellulosic nanomaterials have been the subject of much research around the world. Moreover, in the last few years, increasing industrial interest on the field enabled the setting-up of the first ...
Bacterial nanocellulose as a potential additive for wheat bread
(Elsevier, 2017-06)
Bacterial nanocellulose (BNC) is an emerging nanomaterial with a morphologic structure of a 3-D network and unique properties produced by several species of bacteria. The objective of the present work was to evaluate whether ...
Nanocellulose patents trends: a comprehensive review on patents on cellulose nanocrystals, microfibrillated and bacterial cellulose
(Bentham Science Publishers, 2013-01)
Cellulose nanoparticles (i.e. cellulose elements having at least one dimension in the 1-100nm range) have received increasing attention during the last decade. This is not only evident in academic articles, but it is also ...
Bacterial nanocellulose production and application: a 10-year overview
(2016-03-01)
Production of bacterial nanocellulose (BNC) is becoming increasingly popular owing to its environmentally friendly properties. Based on this benefit of BNC production, researchers have also begun to examine the capacity ...
Evaluation of bacterial nanocellulose membranes loaded or not with nisin as a complementary treatment in surgical dehorning wounds in bovines
(2021-01-01)
Treatments of postsurgical dehorning in cattle usually includes topical application of healing agents in wounds. The Bacterial Nanocellulose (BNC) may come to a complementary treatment for these wounds. Two new complementary ...
Ternary nanocomposites based on plasticized poly(3-hydroxybutyrate) and nanocellulose
(Springer, 2019-02)
Poly(3-hydroxybutyrate) (PHB) ternary nanocomposites were obtained by solvent-casting method. The current work compares the behavior of nanocomposites made with two different plasticizers and two types of nanocellulose ...
Use of nanocellulose in meat products
(Elsevier, 2021-04)
In healthier reformulated meat products throughout animal fat reduction or its replacement with emulsified oil, hydrocolloids have been extensively studied and used as stabilizers. Among them, vegetable and bacterial ...
Sleeving nanocelluloses by admicellar polymerization
(ElsevierMaryland Heights, 2013-10-15)
This investigation reports the first application of admicellar polymerization to cellulose nanofibers in the
form of bacterial cellulose, microfibrillated cellulose, and cellulose nanowhiskers using styrene and ethyl
acrylate. ...
Sleeving nanocelluloses by admicellar polymerization
(2013-08-06)
This investigation reports the first application of admicellar polymerization to cellulose nanofibers in the form of bacterial cellulose, microfibrillated cellulose, and cellulose nanowhiskers using styrene and ethyl ...