Avocado oil has generated growing interest among consumers due to its nutritional and technological characteristics, which is evidenced by an increase in the number of scientific articles that have been published on it. ...

The first aim of the present work (study 1) was to analyze ethyl acetate, 70% acetone, and 70% methanol extracts of the peel, pulp, and seed from two avocado (Persea americana Mill.) varieties, namely, ‘Hass’ and ‘Fuerte’, ...

Edible oils are obtained by two procedures:by pressing the fruit and with organic solvems. However, there are reports that indicate that the use of solvems affect the quality of the fatty acids inducing the fonnation of ...

A picture of a bunch of Avocado (Persea americana) on a branch. Locally called Zaboca, Avocados are a commercially valuable crop whose trees and fruit are cultivated in tropical climates throughout the world, producing a ...

A picture of a bunch of Avocado (Persea americana) on a branch. Locally called Zaboca. Avocados are a commercially valuable crop whose trees and fruit are cultivated in tropical climates throughout the world, producing a ...

Stenoma catenifer Walsingham is the major pest in avocado groves (Persea americana Mill.) in the Neotropical region. Management has been difficult for many reasons related to the reduced knowledge on its bioecology and the ...

Stenoma catenifer Walsingham is the major pest in avocado groves (Persea americana Mill.) in the Neotropical region. Management has been difficult for many reasons related to the reduced knowledge on its bioecology and the ...