This research investigated and evaluated a biorefinery for processing avocado Hass variety into microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized for its potential ...

Commercialization of processed avocado is difficult due to darkening of the pulp and sensorial alterations during the storage. The objective of this research was to verify the sensorial parameters, along with polyphenol ...

Agroindustry waste has exponentially increased in recent years, generating economic losses and environmental problems. In addition, new ways to generate sustainable alternative electrical energy are currently being sought ...

Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive compounds which have been attributed ...

Avocado exports have increased considerably between 2016 and 2019 in Peru. For this reason, it is important that farmers develop strategies in their supply chain that will generate dwell value for their final product. In ...

Modelling of browning is essential to evaluate the effectiveness of the processes applied to obtain fresh-appearance foods and also to determine their shelf life. Computer vision and the fractal kinetic method were used ...