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Pulp, Leaf, Peel and Seed of Avocado Fruit: A Review of Bioactive Compounds and Healthy Benefits
(Taylor & Francis, 2020)
Avocado (Persea americana Mill) is a native American fruit. Its industrial processing generates a large number of wastes (leaves, peels, and seeds). These wastes are a source of bioactive compounds which have been attributed ...
Avocado: Characteristics, Health Benefits And UsesAbacate: Características, Benefícios à Saúde E Aplicações
(Universidade Federal de Santa Maria, 2016)
Lycopene-rich Avocado Oil Obtained By Simultaneous Supercritical Extraction From Avocado Pulp And Tomato Pomace
(Elsevier Science BVAmsterdam, 2017)
Viability in using avocado pulp with soy extract in yogurt processing: rheological and sensory analysis.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2014)
A model biorefinery for avocado (Persea americana mill.) processing
This research investigated and evaluated a biorefinery for processing avocado Hass variety into
microencapsulated phenolic compounds extract, ethanol, oil and xylitol. Avocado was first characterized
for its potential ...
Sensorial and biochemical parameters of avocado product with addition of α-tocopherol and ascorbic acid
(2012-01-01)
Commercialization of processed avocado is difficult due to darkening of the pulp and sensorial alterations during the storage. The objective of this research was to verify the sensorial parameters, along with polyphenol ...
Propriedades físico-químicas de abacate submetido à secagem convectiva e desidratação osmótica
(Universidade Estadual Paulista (Unesp), 2012-05-03)
O abacate (Persea americana Mill.) é uma fruta muito popular que destaca-se pela sua qualidade nutricional e composição em substâncias bioativas capazes de prevenir e controlar diversas doenças. Na literatura há ainda pouca ...
Propriedades físico-químicas de abacate submetido à secagem convectiva e desidratação osmótica
(Universidade Estadual Paulista (Unesp), 2012-05-03)
O abacate (Persea americana Mill.) é uma fruta muito popular que destaca-se pela sua qualidade nutricional e composição em substâncias bioativas capazes de prevenir e controlar diversas doenças. Na literatura há ainda pouca ...
Enzymatic browning in sliced and pureed avocado: A fractal kinetic study
(ELSEVIER SCI LTD, 2011)
Modelling of browning is essential to evaluate the effectiveness of the processes applied to obtain fresh-appearance foods and also to determine their shelf life. Computer vision and the fractal kinetic method were used ...