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Efeito da extrusão termoplástica no teor de usina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)
(2000-09-01)
The aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion ...
Efeito da extrusão termoplástica no teor de usina disponível da farinha desengordurada de grão-de-bico (Cicer arietinum, L.)
(2000-09-01)
The aim of this research was to evaluate lysine availability of chickpea (Cicer arietinum, L.) flour submitted to thermoplastic extrusion at three feed moisture levels (13%, 18% and 27%). It was verified that extrusion ...
Are high-lysine cereal crops still a challenge?
(Associação Brasileira de Divulgação Científica, 2005)
Regulation of lysine metabolism and endosperm protein synthesis by the opaque-5 and opaque-7 maize mutations
(Amer Chemical SocWashingtonEUA, 2004)
Identification of ArgP and Lrp as transcriptional regulators of lysP, the gene encoding the specific lysine permease of Escherichia coli
(American Society for Microbiology, 2011-05)
Expression of lysP, which encodes the lysine-specific transporter LysP in Escherichia coli, is regulated by the concentration of exogenous available lysine. In this study, the LysR-type transcriptional regulator ArgP was ...
Determinação da Biodisponibilidade da Lisina Sulfato e Lisina HCl com Frangos de Corte
(2001-11-01)
With the objective of determine the bioavailability of two lysine sources (lysine HCl and lysine sulfate), by a growth trial, 840 one day old male broiler chicks were placed in 56 boxes. Two basal diets were formulated to ...
Lysine acetylation as drug target in fungi: an underexplored potential in Aspergillus spp.
(SBM, 2020)
In recent years, the intensification of the use of immunosuppressive therapies has increased the incidence of invasive infections caused by opportunistic fungi. Considering that, the spread of azole resistance and amphotericin ...
Effect of soyflour and whey protein concentrate on cookie color
(Elsevier Science, 2013-01)
The objective of this work was to investigate the effect of soyflour and wheyproteinconcentrate (WPC) addition on the extent of Maillard reaction and caramelization during cookie baking. Wheat flour from a rotary molded ...