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An overview of plant-autochthonous microorganisms and fermented vegetable foods
(Elsevier, 2020-02-28)
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses
(Elsevier, 2015-02-12)
In the present work conjugated fatty acid content, atherogenicity index, esterase activity and sensory analysis of semi-hard goat cheeses manufactured with autochthonous starter and adjunct or commercial cultures were ...
First autochthonous case report of tinea nigra in Chile Primer reporte de caso autóctono de tinea nigra en Chile
(NLM (Medline), 2019)
Tinea nigra is an infrequent superficial mycosis caused by the dematiaceous fungus Hortaea werneckii. It usually occurs in tropical coastal areas, with very few reports in South American countries with temperate climates, ...
Primer reporte de caso autóctono de tinea nigra en Chile
(2019)
Tinea nigra is an infrequent superficial mycosis caused by the dematiaceous fungus Hortaea werneckii. It usually occurs in tropical coastal areas, with very few reports in South American countries with temperate climates, ...