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Purification and biochemical characterization of an endoxylanase from Aspergillus versicolor
(Elsevier B.V., 1998-09-15)
An endoxylanase (beta-1,4-xylan xylanohydrolase, EC 3.2.1.8) was purified from the culture filtrate of a strain of Aspergillus versicolor grown on oat wheat. The enzyme was purified to homogeneity by chromatography on ...
Purification and biochemical characterization of an endoxylanase from Aspergillus versicolor
(Elsevier B.V., 1998-09-15)
An endoxylanase (beta-1,4-xylan xylanohydrolase, EC 3.2.1.8) was purified from the culture filtrate of a strain of Aspergillus versicolor grown on oat wheat. The enzyme was purified to homogeneity by chromatography on ...
CYCLO-(TRP-PHE) DIKETOPIPERAZINES FROM THE ENDOPHYTIC FUNGUS Aspergillus versicolor ISOLATED FROM Piper aduncum#
(Soc Brasileira Quimica, 2017-02-01)
Six known compounds, three peptide derivatives: cyclo-(tryptophyl-phenylalanyl) (2), diketopiperazine dimer WIN 64821 (3) and 3-hydroxy-15H-tryptophenaline (4), one adenine derivative: 2-hydroxy-6-N-isopentenyl-adenine ...
Production, purification and characterization of a minor form of xylanase from Aspergillus versicolor
(Elsevier B.V., 2005-01-01)
A strain of Aspergillus versicolor produces a xylanolytic complex containing two components, the minor component being designated xylanase II. The highest production of xylanase II was observed in cultures grown for 5 days ...
Production, purification and characterization of a minor form of xylanase from Aspergillus versicolor
(Elsevier B.V., 2005-01-01)
A strain of Aspergillus versicolor produces a xylanolytic complex containing two components, the minor component being designated xylanase II. The highest production of xylanase II was observed in cultures grown for 5 days ...
Effect of glycosylation on the biochemical properties of beta-xylosidases from Aspergillus versicolor
(MICROBIOLOGICAL SOCIETY KOREA, 2009)
Aspergillus versicolor grown on xylan or xylose produces two beta-xylosidases with differences in biochemical properties and degree of glycosylation. We investigated the alterations in the biochemical properties of these ...
BIODEGRADACIÓN DE LOS FENOLES PRESENTES EN EL EXTRACTO DE GUARANGO (Caesalpinia spinosa) Y EN LOS COLORANTES ÍNDIGO CARMÍN, NARANJA II Y ROJO FENOL A TRAVÉS DE Trametes versicolor Y Aspergillus nigerGUARANGO EXTRACT (Caesalpinia Spinosa) AND INDIGO CARMINE, ORANGE II, AND RED DYES PHENOL BIODEGRADATION THROUGH Trametes Versicolor AND Aspergillus Niger
(Universidad Politécnica Salesiana, 2014)