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Passivation Level of AISI 316L Aseptic Tank Surface Quantified by On-Site Electrochemical Techniques
(2022-01-01)
Frequently stainless steel AISI 316L aseptic tanks have their passivity and corrosion resistance properties degraded by biofilm formation and localized corrosion processes. Thereby, maintenance projects are performed to ...
Testing a small scale aseptic system for milk in plastic bottles
(Korean Soc Food Science TechnologySeoulCoreia do Sul, 2007)
Occurrence of molds on laminated paperboard for aseptic packaging, selection of the most hydrogen peroxide- and heat-resistant isolates and determination of their thermal death kinetics in sterile distilled water
(SPRINGERNEW YORK, 2012)
This study aimed at enumerating molds (heat-labile and heat-resistant) on the surface of paperboard material to be filled with tomato pulps through an aseptic system and at determining the most heat-and hydrogen ...
Temperature and ascorbic acid effects in physico-chemical stability and enzimatic activity of coconut water (Cocos nucifera L.) aseptic filled
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Evaluation of Eucalyptus grandis Hill ex Maiden biopulping with Ceriporiopsis subvermispora under non-aseptic conditions
(WALTER DE GRUYTER & CO, 2008)
In biopulping, efficient wood colonization by a selected white-rot fungus depends on previous wood chip decontamination to avoid the growth of primary molds. Although simple to perform in the laboratory, in large-scale ...
Indirect measurement of water content in an aseptic solid substrate cultivation pilot-scale bioreactor
(JOHN WILEY & SONS INC, 2001)
A lack of models and sensors for describing and monitoring large-scale solid substrate cultivation (SSC) bioreactors has hampered industrial development and application of this type of process. This study presents an ...
Ocorrência de fungos filamentosos termo-resistentes em polpa de tomate envasada assepticamenteOccurrence of heat resistant molds in tomato pulp packed aseptically
(Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 1999)