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Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage
(2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio (P/S): 5.2 for sunflower oil, 3.4 for canola rapeseed oil, 0.4 for a blend of palm olein and canola rapeseed oil (80:20), and 0.3 for palm olein ...
Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation
(Springer, 2008-11-01)
The objectives of this study were to evaluate isolated and synergistic antioxidant effects of coriander extract and ascorbyl palmitate (AP) in sunflower oil subjected to thermoxidation, and to verify their influence on the ...
Stability of potato chips fried in vegetable oils with different degree of unsaturation. Effect of ascorbyl palmitate during storage.
(Consejo Superior de Investigaciones Científicas, Instituto de la Grasa y sus Derivados, 2002)
Four vegetable oils with different polyunsaturated/saturated fatty acid ratio(P/S):5.2 for sunflower oil, 3.4 for canola rapeseed oil, o.4 for a blend of palm olein and canola rapeseed oil (80:20),and 0.3 for palm olein ...
Antioxidant Evaluation of Coriander Extract and Ascorbyl Palmitate in Sunflower Oil Under Thermoxidation
(Springer, 2008-11-01)
The objectives of this study were to evaluate isolated and synergistic antioxidant effects of coriander extract and ascorbyl palmitate (AP) in sunflower oil subjected to thermoxidation, and to verify their influence on the ...
Phase Behavior of Ascorbyl Palmitate Coagels Loaded with Oligonucleotides as a New Carrier for Vaccine Adjuvants
(Springer Heidelberg, 2016-07-26)
In this work, the phase behavior variations of an ascorbyl palmitate (Asc16) system in aqueous solution were analyzed when immunologically active hydrophilic compounds (CpG and OVA) were introduced. This study was carried ...
Study of the influence of ascorbyl palmitate and amiodarone in the stability of unilamellar liposomes
(Taylor & Francis Ltd, 2014-03)
Amiodarone (AMI) is a low water-solubility drug, which is very useful in the treatment of severe cardiac disease. Its adverse effects are associated with toxicity in different tissues. Several antioxidants have been shown ...
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(JOURNAL OF CLINICAL NUTRITION, INC, 2006)
Ascorbyl palmitate enhances iron bioavailability in iron-fortified bread
(JOURNAL OF CLINICAL NUTRITION, INC, 2006)
Synthesis of ascorbyl palmitate with immobilized lipase from pseudomonas stutzeri
(AMERICAN OIL CHEMIST SOCIETY, 2014)