Buscar
Mostrando ítems 1-10 de 433
Artisanal brazilian cheeses—history, marketing, technological and microbiological aspects
(2021-07-01)
This review focused on the historical, marketing, technological, and microbiological characteristics of artisanal Brazilian cheese. Brazilian cheese production was introduced and developed from the influence of immigrants ...
Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
(Brazilian Journal of Microbiology, 2017)
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
(Food Microbiology, 2018)
Geographical indication and artisanal cheeses: Legal Framework and challenges to a policy for this segment in Brazil
(Revues Org, 2018-01-01)
In recent years, artisanal cheeses have attracted the attention of researchers, governments, producers, and consumers of these delicacies in Brazil. The reasons for this awakening are related to a number of factors, such ...
Massive sequencing of artisan cheeses from raw sheep's milk
(MedCrave, 2019-09)
Lactic acid bacteria (LAB) are used in the food industry to confer aromatic characteristicsand their antibacterial capacity. In this study the native flora of LAB that participates in thetraditional fermentation of semi-hard ...
Bacterial diversity of artisanal cheese from the Amazonian region of Brazil during the dry and rainy seasons
(Food Research International, 2018)
Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese
(Brazilian Journal of Microbiology, 2017)
Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil
(Food Science and Technology, 2018)
THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
(Univ Federal Mato Grosso, 2021-06-01)
This article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for ...