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Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
(Brazilian Journal of Microbiology, 2017)
Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods
(Food Microbiology, 2018)
THE ELEMENTS OF MINAS ARTISANAL CHEESE PRODUCTION IN THE SERRA DA CANASTRA REGION (MG): LANDSCAPE AND TERRITORY FROM THE PERSPECTIVE OF CULTURAL GEOGRAPHY
(Univ Federal Mato Grosso, 2021-06-01)
This article makes a relationship between the elements used in the production of Minas artisanal cheese in the region of Serra da Canastra in Minas Gerais with their environmental conditions. These elements stand out for ...
Microbiological aspects of the biofilm on wooden utensils used to make a Brazilian artisanal cheese
(Brazilian Journal of Microbiology, 2017)
Geographical indication and artisanal cheeses: Legal Framework and challenges to a policy for this segment in Brazil
(Revues Org, 2018-01-01)
In recent years, artisanal cheeses have attracted the attention of researchers, governments, producers, and consumers of these delicacies in Brazil. The reasons for this awakening are related to a number of factors, such ...
Enterotoxigenic potential of Staphylococcus aureus isolated from Artisan Minas cheese from the Serra da Canastra - MG, Brazil
(Food Science and Technology, 2018)
Physico-Chemical Analysis of artisanal and industrialized Minas Frescal cheese commercialized in Londrina-PR
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Assessment of the microbiological quality of pattern minas cheese commercialized in Uberlândia and Patos de Minas, Minas GeraisAvaliação microbiológica de queijo minas padrão comercializado em Uberlândia e Patos de Minas, Minas Gerais
(2021-03-23)
Pattern minas cheese is a product developed with pasteurized milk, fermented with mesophilic cultures, and with the final addition of rennet. This cheese undergoes an artisanal maturation process and possesses a firm shell ...
Avaliação da qualidade microbiológica do Queijo Minas Artesanal produzido na Serra da Canastra - MG
(Universidade Federal de Minas GeraisUFMG, 2013-03-13)
The Minas Gerais State is the most traditional cheese producer in Brazil, a secular producer, highlighting in the production of artisanal Minas cheese, activity is passed from father to son and used important income source ...