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Preparation and properties of phosphate starches from tuberous roots
(2021-07-31)
The diversification of raw materials in the starch industries is a current strategy. However, the production of native starches does not meet market demand, and it is essential to expand the knowledge about chemical ...
Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens
(Wiley VCH Verlag, 2018-01)
Starches from guinea arrowroot (Calathea allouia) and La Armuña lentils (Lens culinaris var. La Armuña; certificate of origin La Armuña, Salamanca, Spain) were characterized and their in vitro digestibility investigated. ...
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
(2021-01-01)
Arrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the ...
Effect of bacterial β-amylase and fungal α-amylase on the digestibility and structural characteristics of potato and arrowroot starches
(2016-01-01)
Retrograded and debranched starch, known as resistant starch type 3 (RS3), is resistant to digestive enzymes and exhibits a behavior similar to that of dietary fibers. In this study, the effect of β- and α-amylase on the ...
X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
(Associa????o Brasileira de Energia Nuclear, 2018)
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch
(Food Science And Technology International, 2015)
The effect of heat-moisture treatment on structural, physicochemical, and rheological characteristics of arrowroot starch was investigated. Heat-moisture treatment was performed with starch samples conditioned to 28% ...
Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
(2021-09-01)
The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic pressure (HHP) was investigated. Changes in the structure of the granules were produced by HHP. This was enhanced when HHP ...
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch
(Food Science And Technology International, 2015)