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Research notes: benefits and possible food applications of arrowroot (Maranta Arundinaceae L.)
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2021)
Arrowroot starch-based films incorporated with a carnauba wax nanoemulsion, cellulose nanocrystals, and essential oils: a new functional material for food packaging applications
(2021-01-01)
Arrowroot starch (AA)-based films incorporated with a carnauba wax nanoemulsion (CWN), cellulose nanocrystals (CNCs), and essential oils (EOs) from Mentha spicata (MEO) and Cymbopogon martinii (CEO) were produced using the ...
Preparation and properties of phosphate starches from tuberous roots
(2021-07-31)
The diversification of raw materials in the starch industries is a current strategy. However, the production of native starches does not meet market demand, and it is essential to expand the knowledge about chemical ...
Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
(2021-09-01)
The modification of native arrowroot starch (NAS) properties by thermally assisted high hydrostatic pressure (HHP) was investigated. Changes in the structure of the granules were produced by HHP. This was enhanced when HHP ...
Characterization and in vitro digestibility of non-conventional starches from guinea arrowroot and La Armuña lentils as potential food sources for special diet regimens
(Wiley VCH Verlag, 2018-01)
Starches from guinea arrowroot (Calathea allouia) and La Armuña lentils (Lens culinaris var. La Armuña; certificate of origin La Armuña, Salamanca, Spain) were characterized and their in vitro digestibility investigated. ...
X-ray diffraction pattern and relative crystallinity of irradiated arrowroot starch
(Associa????o Brasileira de Energia Nuclear, 2018)