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The Fokker-Planck equation for a bistable potential
(Elsevier B.V., 2014-10-15)
The Fokker-Planck equation is studied through its relation to a Schrodinger-type equation. The advantage of this combination is that we can construct the probability distribution of the Fokker-Planck equation by using ...
The Fokker-Planck equation for a bistable potential
(Elsevier B.V., 2015)
The Fokker-Planck equation for a bistable potential
(Elsevier B.V., 2015)
Rheology of acid suspensions containing cassava bagasse: Effect of biomass loading, acid content and temperature
(2019-09-01)
Understanding the characterization and rheological behavior of acid suspensions of cassava bagasse provides essential information for the design of conversion processes. Samples with different cassava bagasse concentrations ...
Thermophysical properties of different olive oils: Evaluating density and rheology through a fluid dynamic approach
(Wiley-Blackwell, 2017-07-01)
The aim of this study was to investigate the Newtonian viscosity and density of different types of olive oils with the ultimate aimof optimizingthe unit operationsinvolvedin their productionprocess. Atotal of14oils were ...
Influência da temperatura na resistividade elétrica de biodiesel e óleo diesel
(Universidade Federal da Grande DouradosBrasilFaculdade de Ciências Exatas e TecnologiaPrograma de pós-graduação em QuímicaUFGD, 2019)
Modelado cinético del secado de contenido ruminal con efectos multidimensionales
(Facultad de IngenieríaMontería, Córdoba, ColombiaIngeniería Mecánica, 2023)
Caracterização físico-química e reológica de óleos de abacate
(2015-01-01)
Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with ...
PHYSICOCHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF AVOCADO OILS
(Univ Federal Lavras-ufla, 2015-07-01)
Avocado oil is rich in bioactive compounds, which can improve human health by acting as an antioxidant. It may be extracted from different varieties of avocado, such as Margarida and Hass varieties, each of them with ...