A detailed description of the statistical distribution of thermal vacancies in anhomogeneous crystal near its melting point is presented, using the embedded atom model for copper as an example.As the tem- perature ...

The Gorsky Effect was investigated by internal friction measurements in the Nb-46 wt.% Ti-H system. The internal friction measurements were performed in a torsion pendulum with frequency of 3.8 Hz in a temperature range ...

The rheological behavior of egg yolk was studied at a range of temperatures (277-333 K) using a concentric cylinder viscometer. Rheological behavior was pseudoplastic and flow curves fitted by the power law model. The ...

The rheological behavior of egg yolk was studied at a range of temperatures (277-333 K) using a concentric cylinder viscometer. Rheological behavior was pseudoplastic and flow curves fitted by the power law model. The ...

This study aimed to study the rheology of sugarcane molasses, yeast cream and fermentation broths of Saccharomyces cerevisiae SA-1, under different conditions, in concentric cylinder rheometer. For molasses, the rheological ...

The objective of this research was to evaluate the diffusion mechanism based on Fick's second law and anomalous diffusion modifying the drying operating conditions temperature (T) and relative humidity (RH) on apple slices ...

Moist yeast is a byproduct of the ethanol industry with potential applications in the animal feed and food industries. Presently, knowledge of moist yeast's rheological properties is limited, despite it being crucial for ...

Data on flow properties of Frozen Concentrated Orange Juice (FCOJ) produced from oranges cv. Pera-Rio (65.04 Brix, 8.8% w/w pulp content, 2.5% w/w pectin, 3.84% citric acid, 1.293 g cm(-3)) from -18 to 0 degrees C were ...