Buscar
Mostrando ítems 1-10 de 42
Determination of Quality Chemical Parameters of Honey from Chubut (Argentinean Patagonia)
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Linking Soil, Water, and Honey Composition To Assess the Geographical Origin of Argentinean Honey by Multielemental and Isotopic Analyses
(American Chemical Society, 2015-05)
The objective of this research was to investigate the development of a reliable fingerprint from elemental and isotopic signatures of Argentinean honey to assess its geographical provenance. Honey, soil, and water from ...
A holistic view to develop descriptive sheets for argentinean clover and eucalyptus unifloral honey
(Bentham Science Publishers, 2020-06)
Background: Honey is a complex natural product that varies not only in sensory properties but also in chemical composition. The apiculture industry is interested in offering unifloral honey with specific palynological, ...
Preliminary study on effect of agricultural activities in pollen spectrum of argentinean honey
(Research Inst Pomology Floriculture, 2019-06)
Honey floral origin is determined by the harversting region, but anthropogenic factors as agriculture expansion might modify the environmental flora and consequently honey floral origin. Argentina is one of the most important ...
Preliminary study on the effect of agricultural activities in the pollen spectrum of Argentinean honey
(Sciendo, 2019-03)
Honey floral origin is determined by the harversting region. However, some anthropogenic factors, such as agriculture expansion, might modify the environmental flora, and, in consequence, honey floral origin. Argentina is ...
Volatile compounds of Argentinean honeys: Correlation with floral and geographical origin
(Elsevier, 2018-04)
The determination of the botanical/geographical origin of honey provides assurance of the product's quality. In the present work, honeys from different ecoregions of Argentina were analysed, and the possible link between ...
Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques
(Wiley Blackwell Publishing, Inc, 2017-12)
Honey acceptability is mainly determined by its colour, crystallisation degree and aroma. In the presentwork, the sensory characteristics and physicochemical parameters of Argentinean honeys from differentecoregions were ...