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Human colonic in vitro fermentation of water-soluble arabinoxylans from hard and soft wheat alters Bifidobacterium abundance and short-chain fatty acids concentration
(Elsevier Science, 2020-12-24)
The human intestinal microbiome plays an important role in health due to the large number of beneficial effects related to the bacterial profile and the metabolites generated in the intestine. Arabinoxylans are compounds ...
Arabinoxylan from Argentinian whole wheat flour promote the growth of Lactobacillus reuteri and Bifidobacterium breve
(Wiley Blackwell Publishing, Inc, 2019-02)
Arabinoxylans are part of dietary fibre and have received attention given their emergent prebiotic character. Four arabinoxylans extracts were obtained from Argentinian soft and hard wheat. In vitro assays were performed ...
The effect of arabinoxylan and wheat bran incorporation on dough rheology and thermal processing of rotary-moulded biscuits
(2021)
Wheat bran incorporation into biscuits may increase their nutritional value, however, it may affect dough rheology and baking performance, due to the effect of bran particles on dough structure and an increase in water ...
Soluble arabinoxylans extracted from soft and hard wheat show a differential prebiotic effect in vitro and in vivo
(Academic Press Ltd - Elsevier Science Ltd, 2020-05)
Arabinoxylans (AX) are part of dietary fiber. They are currently under study due to their potential prebiotic effect. Wheat whole grain flours contain all the grain layers and, therefore, present a higher arabinoxylan ...
Chemically sulfated arabinoxylans from Plantago ovata seed husk: Synthesis, characterization and antiviral activity
(Elsevier, 2021-03)
Limited options for the treatments of diseases triggered through viral infections revealed the quest for novel antiviral drugs. Polysaccharide sulfates owing to their unique mode of action are prominent antiviral drug ...
Whole meal and white flour from Argentine wheat genotypes: Mineral and arabinoxylan differences
(Academic Press Ltd - Elsevier Science Ltd, 2016-09)
The aim of this study was to compare mineral and arabinoxylan contents in whole meal and white wheat flour, as well as delineate the influence of genotype and climatic conditions on the variation of these components. Eleven ...
Active Site Mapping of Xylan-Deconstructing Enzymes with Arabinoxylan Oligosaccharides Produced by Automated Glycan Assembly
(Wiley VCH Verlag, 2017-01)
Xylan-degrading enzymes are crucial for the deconstruction of hemicellulosic biomass, making the hydrolysis products available for various industrial applications such as the production of biofuel. To determine the substrate ...
Effect of a thermoascus aurantiacus thermostable enzyme cocktail on wheat bread quality
(2014-01-01)
Thermophilic fungus Thermoascus aurantiacus (CBMAI 756) on solid-state fermentation using corncob as a nutrient source produces an enzyme pool with the potential to be used in bread making. In this paper, the use of this ...
Effect of a thermoascus aurantiacus thermostable enzyme cocktail on wheat bread quality
(2014-01-01)
Thermophilic fungus Thermoascus aurantiacus (CBMAI 756) on solid-state fermentation using corncob as a nutrient source produces an enzyme pool with the potential to be used in bread making. In this paper, the use of this ...