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Residues of Some Pesticides in Fresh and Dried Apricots
(1997-08-01)
The persistence of three pesticides (fenitrothion, dimethoate, and ziram) in apricots in field conditions and their fate during the drying process were studied. After the treatments, the pesticides showed fast decay rates ...
Residues of Some Pesticides in Fresh and Dried Apricots
(1997-08-01)
The persistence of three pesticides (fenitrothion, dimethoate, and ziram) in apricots in field conditions and their fate during the drying process were studied. After the treatments, the pesticides showed fast decay rates ...
Genetic relationships in apricot (Prunus armeniaca L.) using SSR markers and their implications for breeding
(WFL PUBL, 2008-10)
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using SSR markers. Thirty-one apricot cultivars were evaluated, including one Japanese plum and one apricot x plum hybrid as ...
Genetic relationships in apricot (prunus armeniaca l.) Using ssr markers and their implications for breeding
(WFL PUBL, 2008)
In this paper we evaluated the genetic diversity among apricot cultivars of different origins using SSR markers. Thirty-one apricot cultivars were evaluated, including one Japanese plum and one apricot x plum hybrid as ...
The aroma development during storage of castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis
(ELSEVIER SCIENCE BV, 2009)
One of the most important factors limiting apricot quality is the loss of flavor during storage, particularly overall aroma. To characterize fruit aroma, several techniques have been used, including both instrumental- and ...
Basil-seed Gum Containing Origanum Vulgare Subsp Viride Essential Oil As Edible Coating For Fresh Cut Apricots
(Elsevier Science BVAmsterdam, 2017)
Differential expression levels of aroma-related genes during ripening of apricot (prunus armeniaca l.)
(GAUTHIER-VILLARS CENTRALE DES REVUES, 2009)