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Annona species.
(2005)
Fungi and mycotoxin problems in the apple industry
(Elsevier, 2019-10)
Apple is highly susceptible to fungal contamination in the pre-harvest, harvest and post-harvest stages. Fungal postharvest diseases are responsible for great economic losses in apple production. Mycotoxins accumulation ...
Reduction of apple tree height (Malus domestica Borkh) cv. Ultra Red Gala/MM111 does not decrease fruit yield and quality
(ELSEVIER SCIENCE BV, PO BOX 211, 2012)
Conventional and alternative pre-harvest treatments affect the quality of ‘Golden delicious’ and ‘York’ apple fruit
(2020-05-01)
Apple trees cv. ‘Golden Delicious’ and ‘York’ were sprayed from bloom to fruit maturity with different products to evaluate the effect of pre-harvest treatments on fruit quality, including insect/disease damage and ...
From field to process: How storage selects toxigenic Alternaria spp. causing mouldy core in Red Delicious apples
(Elsevier Science, 2020-03-02)
Apple is a major crop in Argentina where 50% of the production is derived to by-products. Industries process either recently harvested apples or fruit stored for up to 9 months. This crop is susceptible to fungal diseases ...
Production costs and fruit yield profitability in the initial harvest of custard apple trees
(Revista Brasileira de Fruticultura, 2019)
Antioxidant activity and total phenolics concentration in apple peel and flesh is determined by cultivar and agroclimatic growing regions in chile
(WFL PUBL, 2009)
The apple is one of the most highly consumed fruits in the world. With Chile being one of the main apple exporters in the world, studies that contribute local information about the apple's antioxidant characteristics are ...