This paper studies the historical evolution of Chanco cheese during two very different time periods: 1860-1900 and 1900-1930. The former was characterized by a high presence of the aforementioned cheese in Chilean society, ...

The research Vale dos Vinhedos: a case study on Appellations of Origin and its Regulations of Use offers an approach on the impacts of the absence of culture of origin in Brazil, proposing that the late adoption of ...

The research Vale dos Vinhedos: a case study on Appellations of Origin and its Regulations of Use offers an approach on the impacts of the absence of culture of origin in Brazil, proposing that the late adoption of ...

This paper analyzes the historical antecedents of pisco (grape brandy) in Chile from unpublished original documents of the Archivo Nacional (National Archives) from the end of the 17th century to the beginning of the 18th ...

Pisco is a brandy made from selected grapes, restricted as Appellation of Origin (AO) in 1931 in Chile by executive order number 181 of May 15, and also legally protected by Peru in 1991 by executive resolution of December ...

© 2015, Ciencia e Investigacion Agraria. All right reserved. This paper studiesthe historical evolution of Chanco cheese during two very different time periods: 1860-1900and 1900-1930. The former was characterized by a ...