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EVALUATION OF NEW INSECTICIDES FOR CONTROL OF THE GREEN PEACH APHID, MYZUS PERSICAE (SULZER), ON PEPPERSEVALUATION OF NEW INSECTICIDES FOR CONTROL OF THE GREEN PEACH APHID, MYZUS PERSICAE (SULZER), ON PEPPERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1974)
Evaluation of late vegetative and reproductive stage soybeans for resistance to soybean aphid (hemiptera: Aphididae)
(2013-04-01)
The soybean aphid, Aphis glycines Matsmura, has become the most significant soybean [Glycine max (L.) Merrill] insect pest in the north central soybean production region of North America. The objectives of this research ...
Evaluation of late vegetative and reproductive stage soybeans for resistance to soybean aphid (hemiptera: Aphididae)
(2013-04-01)
The soybean aphid, Aphis glycines Matsmura, has become the most significant soybean [Glycine max (L.) Merrill] insect pest in the north central soybean production region of North America. The objectives of this research ...
Natural enemy communities of aphids in alfalfa fields assessed through video recordings of sentinel cards in scenarios of contrasting aphid abundance
(2024)
The first step to better understand the relationship between natural enemy communities and pest control is to know which, when, and how frequently different natural enemies interact with their prey. In alfalfa fields of ...
Estimating the development of the fennel aphid, Hyadaphis foeniculi (Passerini) (Hemiptera: Aphiididae), using non-linear models
(Wiley-Blackwell, 2015-05-01)
BACKGROUNDNon-linear models making it possible to predict agricultural pest outbreaks and optimise control tactics are of primary importance for integrated pest management. The development period for immature stages of the ...
DIBOA in wild Poaceae: Sources of resistance to the Russian wheat aphid (Diuraphis noxia) and the greenbug (Schizaphis graminum)
(Kluwer Academic Publishers, 1998)
Hydroxamic acids are secondary metabolites typical of Poaceae that play a role in cereal resistance against pests and pathogens. The content of the hydroxamic acid aglucones DIBOA (2,4-dihydroxy-1,4-benzoxazin-3-one) and ...