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Cholesterol oxidation: Health hazard and the role of antioxidants in prevention
(Sociedad de Biología de Chile, 2003)
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Taste-active indicators and their correlation with antioxidant ability during the Monascus rice vinegar solid-state fermentation process
(Academic Press Inc Elsevier Science, 2021-12)
The present study evaluated the changes of taste profiles, taste active indicators, and antioxidant activity in Monascus rice vinegar during the solid-state fermentation process, as well as their potential relationships. ...
Controlling asphalt aging by inclusion of byproducts from red wine industry
(ELSEVIER SCI LTD, 2012)
Worldwide around 95% of pavements contain Asphalt Binder (AB). Mainly, due to oxidation process, asphalt hardens and increases the pavement susceptibility to cracking. On the other hand, wine industry generates almost ten ...
Modelagem molecular aplicada ao desenvolvimento de moléculas com atividade antioxidante visando ao uso cosmético
(2007-04-01)
Some hypotheses and constants studies are made with intention to elucidate the aging process. To prevent and to attenuate the cutaneous aging it becomes necessary to strengthen our endogenous antioxidant natural defenses. ...
Modelagem molecular aplicada ao desenvolvimento de moléculas com atividade antioxidante visando ao uso cosmético
(2007-04-01)
Some hypotheses and constants studies are made with intention to elucidate the aging process. To prevent and to attenuate the cutaneous aging it becomes necessary to strengthen our endogenous antioxidant natural defenses. ...
Precipitation and encapsulation of rosemary antioxidants by supercritical antisolvent process
(Elsevier, 2012-03)
The encapsulation of antioxidants with biocompatible polymers is essential for their protection against degradation factors like light and oxygen, and facilitates its solubility in the target medium. This work presents the ...
UV-C and ozone treatment influences on the antioxidant capacity and antioxidant system of minimally processed rocket (Eruca sativa Mill.)
(Elsevier Science, 2018-04)
In this work, treatments with UV-C light (20 kJ m−2) and gaseous ozone (2 mg L−1 O3) were applied to minimally processed rocket (Eruca vesicaria subsp. Sativa) leaves to investigate their effects on the antioxidant capacity ...