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A comparison of methods employed to evaluate antioxidant capabilities
(Sociedad de Biología de Chile, 2000)
Effect of free or protein-associated soy isoflavones on the antioxidant status in rats
(WILEY-BLACKWELL, 2011)
BACKGROUND: The objective of this study was to investigate the effect of chronic ingestion of free and protein-associated soy isoflavones on the antioxidant status in male Wistar rats. Free isoflavone (iso), protein-associated ...
Antioxidant Activity of gamma-Oryzanol: A Complex Network of Interactions
(Mdpi Ag, 2016-08-01)
gamma-oryzanol (Orz), a steryl ferulate extracted from rice bran layer, exerts a wide spectrum of biological activities. In addition to its antioxidant activity, Orz is often associated with cholesterol-lowering, ...
Increase in the antioxidant and anti-inflammatory activity of Euterpe oleracea Martius oil complexed into β-cyclodextrin and HP-β-cyclodextrin
(Universidade Federal do Rio Grande do NorteBrasilUFRNFarmácia, 2021)
Antioxidant properties of flavonoid metal complexes and their potential inclusion in the development of novel strategies for the treatment against neurodegenerative diseases
(Elsevier, 2021)
The increased oxidative stress in the acceleration of the aging process and development of the neuronal disorder
are the common feature detected in neurodegenerative illness, such as Alzheimer’s disease, Parkinson’s ...
Antioxidant and anticancer effects and bioavailability studies of the flavonoid baicalin and its oxidovanadium(IV) complex
(Elsevier Science Inc, 2017-01)
Based on the known antioxidant effect of flavonoids, baicalin (baic) found in roots of Scutellaria has been selected. Its coordination complex with the oxidovanadium(IV) cation, Na4[VO(baic)2].6H2O (VIVO(baic)), was ...
Antioxidant, anticancer activities and mechanistic studies of the flavone glycoside diosmin and its oxidovanadium(IV) complex. Interactions with bovine serum albumin
(Pergamon-Elsevier Science Ltd, 2016-09)
The natural antioxidant flavonoid diosmin, found in citric fruits, showed low antioxidant properties among other flavonoids due to its structural characteristics and low cytotoxicity against lung (A549) and breast (T47D, ...
Brain mitochondrial dysfunction in aging, neurodegeneration, and Parkinson’s disease
(Frontiers, 2010-09)
Brain senescence and neurodegeneration occur with a mitochondrial dysfunction characterized by impaired electron transfer and by oxidative damage. Brain mitochondria of old animals show decreased rates of electron transfer ...