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A comparison of methods employed to evaluate antioxidant capabilities
(Sociedad de Biología de Chile, 2000)
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Antioxidant enzyme activity and hydrogen peroxide content during the drying of Arabica coffee beans
(2013-03-04)
The development of the germination process and drought stress during the drying of coffee can generate reactive oxygen species, which can be neutralized by way of antioxidant mechanisms. No studies related to antioxidant ...
Rat kidney antioxidant response to long-term exposure to flavonol rich red wine
(2002)
This study evaluated the antioxidant defense system of the rat kidney following chronic exposure to red wine rich in flavonols. Both ethanol and antioxidant non-alcoholic wine components, mainly polyphenols, could contribute ...
Leaf antioxidant fluctuations and growth responses in saplings of Caesalpinia echinata Lam. (brazilwood) under an urban stressing environment
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2010)
We intended to establish how efficient the leaf antioxidant responses of C. echinata are against oxidative environmental conditions observed in an urban environment and their relations to growth and biomass parameters. ...
Antioxidant capacity of the striped sunflower (Helianthus annuus L.) seed extracts evaluated by three in vitro methods
(TAYLOR & FRANCIS LTD, 2009)
The antioxidant capacity of the striped sunflower seed cotyledon extracts, obtained by sequential extraction with different polarities of solvents, was evaluated by three different in vitro methods: ferric reducing/antioxidant ...
Saxitoxin group toxins accumulation induces antioxidant responses in tissues of mytilus chilensis, ameghinomya antiqua, and concholepas concholepas during a bloom of alexandrium pacificum
(MDPI, 2022)
Saxitoxin (STX) group toxins consist of a set of analogues which are produced by harmful algal blooms (HABs). During a HAB, filter-feeding marine organisms accumulate the dinoflagellates and concentrate the toxins in the ...
Effect of high hydrostatic pressure on ascorbic acid, phenolic compounds and antioxidant activity of pera rio orange juice
(2015)
Orange juice is the most popular juice in the world, representing an important source of bioactive compounds in diet. High hydrostatic pressure (HHP) is an alternative technology that does not use high temperature, being ...