Buscar
Mostrando ítems 1-10 de 556
Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging
(Amer Scientific Publishers, 2014-07-01)
In this study, silver nanoparticles were prepared and incorporated into carboxymethylcellulose films to evaluate the antimicrobial activity for food packaging applications. The techniques carried out for material ...
Nanostructured Antimicrobials in Food Packaging—Recent Advances
(2019-12-01)
Active food packaging systems promote better food quality and/or stability, such as by releasing antimicrobial agents into food. Advantages of adding antimicrobials to the packaging material instead of into the bulk food ...
Low-density polyethylene films incorporated with silver nanoparticles to promote antimicrobial efficiency in food packaging
(2020-06-01)
Technological innovations in packaging are intended to prevent microbiological contaminations for ensuring food safety and preservation. In this context, researchers have investigated the antimicrobial effect of low-density ...
Combinational approaches for antimicrobial packaging: natamycin and nisin
(Elsevier, 2016)
Food safety is a global priority and one of the major objectives of the current food legislation. The right combination of strategies for food industrialization including the packaging step, ensures the achievement of that ...
Development of Edible Films and Coatings with Antimicrobial Activity
(Springer, 2011-08)
Over the last years, considerable research has been conducted to develop and apply edible films and coatings made from a variety of agricultural commodities and/or wastes of food product industrialization. Such biopolymers ...
Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging
(Amer Scientific Publishers, 2014)
Evaluation of Antimicrobial Activity of Silver Nanoparticles for Carboxymethylcellulose Film Applications in Food Packaging
(Amer Scientific Publishers, 2014)
Postharvest Quality of Fresh-Cut Carrots Packaged in Plastic Films Containing Silver Nanoparticles
(2016-04-01)
Active food packaging containing antimicrobial additive goes beyond traditional functions of packaging, once it can extend food shelf life maintaining its quality, safety and reducing postharvest losses by controlling food ...
Recent advances to increase the shelf life and safety of packaged foods
(Universidad de Costa Rica, 2022)