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Leisure Time And Food Memory: An Anthropological Approach To Culinary Tourism In Central Mexico
(FOLIA TURÍSTICA, 2017)
Measuring Food Culture: a Tool for Public Health Practice
(Springer, 2020)
Purpose of Review Food culture is a ubiquitous aspect of all societies. This review provides an overview of methods for measuring food culture, and emphasizes the importance of these measures not just for description, but ...
Antropologia e alimentaçãoAnthropology and eating
(Faculdade de Saúde Pública da Universidade de São Paulo, 1988)
The Scarcity Slot : Excavating Histories of Food Security in Ghana
The Scarcity Slot is the first book to critically examine food security in Africa’s deep past. Amanda L. Logan argues that African foodways have been viewed through the lens of “the scarcity slot,” a kind of othering based ...
Biocultural memory and transitions in mountain food systems: the case of two indigenous communities from Chile and Mexico
(2018)
Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...
A Sensory Education
A Sensory Education takes a close look at how sensory awareness is learned and taught in expert and everyday settings around the world. Anna Harris shows that our sensing is not innate or acquired, but in fact evolves ...
Culturas alimentarias
(Universidad de Belgrano. Programas de las Materias - Facultad de Ciencias de la Salud - Carrera de Licenciatura en Nutrición, Plan 2013.)
Objetivo General:
- Reflexionar sobre la necesidad de un abordaje multidisciplinario para analizar los problemas alimentarios de manera integral.
Específicos:
- Conocer la importancia de la Antropología en la Situación ...
Una etnografía visual sobre la nostalgia del paladarA visual ethnography about taste nostalgia
(CICSHAL-RELIGACIÓN. CENTRO DE INVESTIGACIONES EN CIENCIAS SOCIALES Y HUMANIDADES DESDE AMÉRICA LATINA, 2019)
Entomofagia: insetos como fonte alimentar humana: uma revisão bibliográfica
(Universidade Estadual Paulista (Unesp), 2022-07-01)
Países em desenvolvimento enfrentam cada vez mais problemas de segurança alimentar. Isso
ocorre porque a população não para de crescer a cada dia. Essa rápida expansão da população
mundial leva à diminuição da produtividade ...