Buscar
Mostrando ítems 1-10 de 71
Absence of carcinogenic and anticarcinogenic effects of annatto in the rat liver medium-term assay
(Elsevier B.V., 2004-10-01)
Annatto (Bixa orellana L.) is a natural food colorant extensively used in many processed foods, especially dairy products. The lower cost of production and the low toxicity, make annatto a very attractive and convenient ...
Absence of carcinogenic and anticarcinogenic effects of annatto in the rat liver medium-term assay
(Elsevier B.V., 2004-10-01)
Annatto (Bixa orellana L.) is a natural food colorant extensively used in many processed foods, especially dairy products. The lower cost of production and the low toxicity, make annatto a very attractive and convenient ...
Subacute toxicity assessment of annatto in rat
(Elservier, 2004)
Thermal degradation kinetics of bixin in an aqueous model system
(Amer Chemical SocWashingtonEUA, 2005)
Subacute toxicity assessment of annatto in rat
(Elservier, 2004)
Increased human use of annatto (Bixa orellana L), a red yellow food colorant, demands generation of toxicity data. The toxic effects of annatto powder (bixin 27%) have been assessed following administration of a subacute ...
Updates on chemistry and use of annatto (Bixa orellana L.)
(Universidade Tecnológica Federal do Paraná (UTFPR), 2015)
Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells
(2003-02-01)
Most manufactured foods contain chemicals added as a deliberate part of the manufacturing process. The aims of the present study were to evaluate the mutagenicity and antimutagenicity of annatto, a natural pigment extracted ...
Study on the mutagenicity and antimutagenicity of a natural food colour (annatto) in mouse bone marrow cells
(2003-02-01)
Most manufactured foods contain chemicals added as a deliberate part of the manufacturing process. The aims of the present study were to evaluate the mutagenicity and antimutagenicity of annatto, a natural pigment extracted ...