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The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
(2006-01-01)
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Influence of autochthonous cultures on fatty acid composition, esterase activity and sensory profile of argentinean goat cheeses
(Elsevier, 2015-02-12)
In the present work conjugated fatty acid content, atherogenicity index, esterase activity and sensory analysis of semi-hard goat cheeses manufactured with autochthonous starter and adjunct or commercial cultures were ...
Assessment of the critical period for the effect of intercepted solar radiation on sunflower oil fatty acid composition
(Elsevier, 2013-08-01)
The fatty acid composition of sunflower (Helianthus annuus L.) oil closely depends on the environmental conditions during grain filling. Temperature and solar radiation are the main environmental factors driving oil fatty ...
Changes of fatty acid composition in incubated rat pancreatic islets - Evidence for fatty acid release
(Masson EditeurMoulineaux Cedex 9França, 2004)
Is fatty acid composition of human bone marrow significant to bone health?
(Elsevier Inc., 2019)
The bone marrow adipose tissue (BMAT) is a conserved component of the marrow microenvironment, providing storage and release of energy and stabilizing the marrow extent. Also, it is recognized both the amount and quality ...
Proximate composition, fatty acids and cholesterol content of meat cuts from tegu lizard Tupinambis merianae
(Academic Press Inc Elsevier Science, 2006-09)
The proximate composition, fatty acid composition and cholesterol content of three different cuts of meat from tegu Tupinambis merianae were determined. Moisture (72.0±0.7%), protein (23.6±0.7%), fat (4.0±1.3%) and ash ...
Proximate composition, lipid, fatty acids and cholesterol content of edible meat cuts From Tegu lizard Tupinambis merianae
(Academic Press Inc Elsevier Science, 2006-09)
The proximate composition, fatty acid composition and cholesterol content of three different cuts of meat from tegu Tupinambismerianae were determined. Moisture (72.070.7%), protein (23.670.7%), fat (4.071.3%) and ash ...