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Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Interaction of Guar and Xanthan Gums with Starch in the Gels Obtained from Normal, Waxy and High-amylose Corn Starches
(Wiley-v C H Verlag GmbhWeinheimAlemanha, 2009)
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 1997-04-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for alpha-amylase production by a strain of Rhizopus sp. The following ...
Relationship between carbon source, production and pattern action of α-amilase from Rhizopus sp
(1997-12-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for α-amylase production by a strain of Rhizopus sp. The following ...
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 1997-04-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for alpha-amylase production by a strain of Rhizopus sp. The following ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2014)
Physicochemical Properties, Modifications And Applications Of Starches From Different Botanical Sources
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
Inclusion complexes of high amylose corn starch with essential fatty acids from chia seed oil as potential delivery systems in food
(Elsevier, 2020-11)
Beneficial effects of polyunsaturated fatty acids on health as well as their high susceptibility to oxidative deterioration have promoted the development of different delivery systems. In this research, α-linolenic (omega-3) ...
Determination of amylose content in starch using Raman spectroscopy and multivariate calibration analysis
(Springer HeidelbergHeidelbergAlemanha, 2010)