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Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2012-10-01)
The influence of amylose and amylopectin on structural reorganization occurred during annealing was studied for normal and waxy corn starches. Annealing caused an increase in crystallinity in the waxy corn starch, whereas ...
Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure
(Amer Chemical Soc, 2011-04-27)
Structural characteristics of native and annealed Peruvian carrot (Arracacia xanthorrhiza) starches were determined and compared to those of cassava and potato starches. Peruvian carrot starch presented round and irregular ...
Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure
(Amer Chemical Soc, 2011-04-27)
Structural characteristics of native and annealed Peruvian carrot (Arracacia xanthorrhiza) starches were determined and compared to those of cassava and potato starches. Peruvian carrot starch presented round and irregular ...
Effect of annealing on the semicrystalline structure of normal and waxy corn starches
(Elsevier B.V., 2014)
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 1997-04-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for alpha-amylase production by a strain of Rhizopus sp. The following ...
Relationship between carbon source, production and pattern action of α-amilase from Rhizopus sp
(1997-12-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for α-amylase production by a strain of Rhizopus sp. The following ...
Relationship between carbon source, production and pattern action of alpha-amilase from Rhizopus sp
(Soc Brasileira Microbiologia, 1997-04-01)
This paper discusses the inducer effect of corn soluble starch and the individual components (amylose and amylopectin) from corn and potatoes starch for alpha-amylase production by a strain of Rhizopus sp. The following ...
Chemical composition and thermal properties of Chilean Araucaria araucana starch
(Wiley-Blackwell, 2016-01-01)
Starch isolated from Chilean Araucaria araucana seed was characterized as a follow-up on a previous study. The apparent amylose (AMM) content determined by potentiometric titration was 28%. The chain length distribution ...