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Physicochemical properties and effects of fruit pulps from the amazon biome on physiological parameters in rats
(2021-05-01)
This study aimed to analyze the physicochemical characteristics and the effects of Ama-zonian pulp fruits consumption, such as araçá-boi (Eugenia stipitata), abiu grande (Pouteria caim-ito), araticum (Annona crassiflora), ...
Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum
(Amer Chemical SocWashingtonEUA, 2012)
Aroma of minor tropical fruits
(John Wiley & Sons LtdChichesterInglaterra, 2005)
Assessing the Impact of Deforestation of the Atlantic Rainforest on Ant-Fruit Interactions: A Field Experiment Using Synthetic Fruits
(Public Library ScienceSan FranciscoEUA, 2014)
Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from amazonian fruits
(Amer Chemical SocWashingtonEUA, 2007)