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Caracterização dos vinhos Merlot e Cabernet sauvignon produzidos no Planalto Serrano de Santa Catarina
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de Ciências AgráriasAgronomiaUTFPR, 2018-11-20)
Winemaking in the state of Santa Catarina has been gaining more and more prominence in the national scenario, giving rise to the production of wines of noble castes. This is due to the geographic and climatic diversity, ...
UV-B Radiation as a Factor that Deserves Further Research in Bolivian Viticulture: A Review
(SOUTH AFRICAN SOC ENOLOGY & VITICULTURE-SASEV, 2021-12)
Bolivian viticulture has acquired an incipient notoriety in the international wine market due to the production of high-altitude wines with a high antioxidant potential. Andes agricultural regions present an advantage for ...