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Blending process optimization into special fat formulation by neural networks
(Amer Oil Chemists SocChampaignEUA, 1997)
Stearic acid: A possible substitute for trans fatty acids from industrial origin
(2011)
Trans isomers, contained in partially hydrogenated oils, which are used in the food industry,have been questioned and nowadays trends are heading towards reducing their consumption. The food industry is facing a dilemma, ...
Determination of polar compounds by TLC-FID in refined and partially hydrogenated soja heated oils.
(Inst Grasa Sus DerivadosSevilleEspanha, 1997)
Partial coalescence in cream-like emulsions prepared with alternative fats: Effect of controlled stirring and temperature cycles
(Wiley Blackwell Publishing, Inc, 2014-10)
The objective was to study the partial coalescence as a consequence of controlled stirring and temperature cycles in oil-in-water emulsions prepared with skimmed cow milk and nondairy fats: low trans vegetable fat (LT), ...
Physicochemical Properties of Interesterified Blends of Fully Hydrogenated Crambe abyssinica Oil and Soybean Oil
(SpringerNew YorkEUA, 2014)
Development Of Zero Trans/low Sat Fat Systems Structured With Sorbitan Monostearate And Fully Hydrogenated Canola Oil
(WILEY-BLACKWELLHOBOKEN, 2015)