Industries are increasingly investing in researches using natural compounds due to the increased consumer awareness regarding its healthiness. A natural compound that has been widely studied for synthetic antioxidants ...

The mortadella is an industrialized meat embedded much appreciated and consumed by all social classes, due to its characteristic taste and odor and affordable price. In its formulation are added meat, fat, water, additives ...

Mortadella is a cooked meat inlay, which contains animal and vegetable proteins, fat, carbohydrates, condiments and additives. Peruvian maca is a tuber, which has been researched due to its antioxidant, functional and ...

This study aimed to develop a marmalade made of pumpkin and passion fruit. The preparation of formulations followed the standard procedure for the preparation of jam following good manufacturing practices and standard of ...

Yacon flour can be used as a highly nutritious ingredient in several food preparations. A yacon flour, produced by dehydration and grinding of its root, ethic in dietary fibers, mostly fructans. The consumption of fructose ...