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Diffusive model with shrinkage in the thin-layer drying of fish muscles
(Taylor & Francis IncPhiladelphiaEUA, 2006)
Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)
(Springer, 2014-10-01)
The edible coating applied to food pieces prior to hot air drying is a technology that can improve the nutritional and sensory qualities of dehydrated products. The effects of the pectin coating technique on the drying ...
USE OF A MODIFIED DRYING MEDIUM TO PREVENT DISCOLOURATION OF RADIATA PINE SAPWOOD DURING KILN DRYING
(Universidad del Bío-Bío, 2006)
Mathematical simulation parameters for drying of cassava starch pellets
(Engenharia Agrícola, 2014-11)
Based on experimental tests, it was obtained the equations for drying, equilibrium moisture content, latent heat of vaporization of water contained in the product and the equation of specific heat of cassava starch pellets, ...
Effect of hot air, vacuum and infrared drying methods on quality of rose hip (Rosa rubiginosa) leathers
(Wiley Blackwell Publishing, Inc, 2014-08)
For the development of fruit leathers, a formulation containing rose hip pulp, sucrose and citric acid was used as initial material for the drying process. Three dehydration techniques were tested: forced hot air, infrared ...
Drying of beans in a pulsed fluid bed dryer: Drying kinetics, fluid-dynamic study and comparisons with conventional fluidization
(Elsevier Sci LtdOxfordInglaterra, 2007)