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Agronomic biofortification with selenium impacts storage proteins in grains of upland rice
(2020-03-30)
BACKGROUND: Selenium (Se) is an essential element for humans and animals. Rice is one of the most commonly consumed cereals in the world, so the agronomic biofortification of cereals with Se may be a good strategy to ...
Genotypic variation in grain nutritional content and agronomic traits of upland rice: strategy to reduce hunger and malnutrition
(2022-01-01)
Hidden hunger, known as micronutrient deficiency in humans, affects about 2 billion people worldwide. One of the ways to minimize hidden hunger is through genetic biofortification. This study aimed to evaluate the natural ...
Selenium status in Brazilian soils and crops: Agronomic biofortification as a strategy to improve food quality
(Crc Press-taylor & Francis Group, 2016-01-01)
Agronomic biofortification and productivity of wheat with soil zinc and diazotrophic bacteria in tropical savannah
(2022-01-01)
Agronomic biofortification of staple food with zinc (Zn) in combination with diazotrophic bacteria is one sustainable and feasible strategy to improve plant nutrition, nutrient use efficiency and production and combat Zn ...
Quality and agronomic biofortification of onion as a function of fertilization with micronutrients
(2022-01-01)
Fertilization with micronutrients in onion is important to increase the quality of the bulb and its agronomic biofortification will contribute to a greater intake of these nutrients in the diet, reducing the risk of ...
Soil zinc, serum zinc, and the potential for agronomic biofortification to reduce human zinc deficiency in Ethiopia
(Nature Publishing Group, 2021)