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In vitro ruminal fermentation kinetics of different agroindustrial co-products used in ruminant dietsCinética de fermentação ruminal in vitro de diferentes co-produtos agroindustriais utilizados em dietas para ruminantes
(2021-01-01)
The main of this work was to evaluate the nutritional value of three agroindustrial co-products in finishing diets for sheep using the technique of in vitro gas production. The experimental treatments consisted of the ...
Obtenção, caracterização e microencapsulação de extratos ricos em antioxidantes naturais a partir do co-produto das amêndoas do tucumã (astrocaryum vulgare mart.)Obtaining, characterisation and microencapsulation of extracts rich in natural antioxidants from the co-product of the almonds of the tucumã (astrocaryum vulgare mart.)
(Universidade Federal do ParáBrasilInstituto de Ciências da SaúdeUFPAPrograma de Pós-Graduação em Ciências Farmacêuticas, 2022)
Agro-industrial fruit co-products in Colombia, their sources and potential uses in processed food industries: a review
(Universidad Nacional de Colombia, 2015-07-01)
Fruit agribusinesses generate large amounts of byproductswith diverse characteristics that are inherent to the fruitsfrom which they come, which are a source of great use potentialbecause their compositions include molecules ...
Optimization of agro-industrial coproducts (molasses and cassava wastewater) for the simultaneous production of lipids and carotenoids by Rhodotorula mucilaginosa
(2022-07-01)
A major obstacle in the bioproduction of metabolites of industrial interest is the high cost of the culture medium. Obtaining two bioproducts simultaneously (lipids and carotenoids) by Rhodotorula mucilaginosa can solve ...
Fatty acid composition in muscles from lambs fed diets containing agroindustrial co-products
(Brazilian Journal of Animal Science, 2023)
Enzymes produced by agro-industrial co-products enhance digestible values for Nile tilapia (Oreochromis niloticus): A significant animal feeding alternative.
(2017-12-01)
The use of enzymes in animal feed is common practice nowadays and its utilization has shown good results for improving the efficiency of nutrient utilization. In this sense, the goal of this work was to add low cost fungal ...
Pyrolytic coproduction of biochar and upgraded biooils from abundant agroindustrial wastes
(Brazilian Society of Chemical Engineering, 2021-09-30)
The co-production of bio-char and upgraded bio-oil by fast pyrolysis of raw and sulfuric-acid pretreated agro-industrial wastes (corn cob, sugarcane bagasse and sunfower seed hull) was investigated to valorize wastes as ...
Produção de carotenoides por Rhodotorula mucilaginosa utilizando glicose e manipueira
(Universidade Estadual Paulista (Unesp), 2022-09-08)
Carotenoides são pigmentos cujas cores variam do amarelo ao vermelho, podendo ser produzidos sinteticamente ou de maneira considerada natural, através de plantas e micro-organismos. A utilização desses micro-organismos em ...
Pyrolytic coproduction of bio-char and upgraded bio-oils from abundant agro-industrial wastes
(Springer, 2021-09)
The co-production of bio-char and upgraded bio-oil by fast pyrolysis of raw and sulfuric-acid pretreated agro-industrial wastes (corn cob, sugarcane bagasse and sunflower seed hull) was investigated to valorize wastes as ...