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Agroecological practices as territorial development: an analytical schema from Brazilian case studies
(2019-01-01)
Agroecological practices have been widely promoted as an alternative to the hegemonic agri-food system, yet they also can help to ‘green’ the system. To strengthen a transformative agroecology, Latin American activists ...
Local sustainable diets as a driver of the transition to agroecological food systems
(Ohann Heinrich Von Thunen Inst-Vti, 2020)
In this paper, we propose the promotion of local sustainable diets as a process that can facilitate the transition of current industrialised food systems to agroecological food systems. First, we describe the problem, which ...
A review of social and economic performance of agroecology
(Earthscan, 2017-11)
Agroecology potentially offers a sustainable path to agricultural development as it integrates ecological principles and social and economic concerns into agri-food systems. While many descriptive studies have documented ...
Bringing agroecology to scale: Key drivers and emblematic casesMasificación de la agroecología: Impulsores clave y casos emblemáticosAmpliação da agroecologia: Principais impulsores e casos emblemáticos
(2021-12-01)
Agroecology as a transformative movement has gained momentum in many countries worldwide. In several cases, the implementation of agroecological practices has grown beyond isolated, local experiences to be employed by ...
Agroecology and La Vía Campesina II. Peasant agroecology schools and the formation of a sociohistorical and political subjectAgroecología y La Vía Campesina II. Las escuelas campesinas de agroecología y la formación de un sujeto sociohistórico y politico
(2021-12-01)
Scaling up of peasant agroecology and building food sovereignty require major transformations that only a self-aware, critical, collective political subject can achieve. The global peasant movement La Vía Campesina (LVC), ...
REFLECTIONS ABOUT AGRICULTURAL QUESTION IN MEXICO AND BRAZIL: A LOOK AT PEASANTRY, AGROECOLOGY AND AGRIBUSINESS
(Univ Estadual Paulista Julio Mesquita Filho, Fac Ciencias & Tecnologia, 2018-05-01)
Agroecology emphasizes the social dimension of healthy food production in diversity and quantity, giving priority to family work, which encompasses the production process, as well as the cultural dimension, rescuing, ...