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Chemical evaluation of by-products of the grape industry as potential agricultural fertilizers
(Journal Of Cleaner Production, 2018)
Advances in food and by-products processing towards a sustainable bioeconomy
About the Special Issue Editors
Nikolaos Kopsahelis is a Chemist (University of Patras, Greece, 2003) with an MSc in Food
Biotechnology (University of Ulster, UK, 2004) and PhD in Chemistry (Food Chemistry and
Biotechnology, ...
Product distribution from solar pyrolysis of agricultural and forestry biomass residues
(Pergamon-Elsevier Science Ltd, 2016-04)
Solar pyrolysis of pine sawdust, peach pit, grape stalk and grape marc was conducted in a lab-scale solar reactor for producing fuel gas from these agricultural and forestry by-products. For each type of biomass, whose ...
Use of agricultural by-products in extruded gluten-free breakfast cereals
(Elsevier B.V., 2019-11-01)
The objective of this study was to evaluate the effect of the extrusion moisture and temperature on the physical characteristics of breakfast cereals. The chemical composition, microbiological risk and acceptance of the ...
Effects of Solid-State Fermentation and the Potential Use of Cassava By-products as Fermented Food
(2018-01-01)
By-products such as cassava bagasse and leaves are discarded though they contain high amounts of carbohydrates, proteins, fat and minerals. The application of solid-state fermentation (SSF) to substrates containing these ...
Utilization of coffee by-products in agriculture, industry and animal feeding; annoted bibliography
(CATIE, Turrialba (Costa Rica), 1974)
Animal performance, feeding behaviour and carcass traits of feedlot cattle diet fed with agro-industrial by-product as fat source
(2014)
In feedlot system is particularly important to reduce the cattle feeding cost without impact on the animal gain and carcass, in this sense, aimed with this study to evaluate animal performance and carcass traits of the ...
Composition and biological effects of goldenberry byproducts: an overview
(Wiley, 2020)
Goldenberry is a wild fruit that has been widely used for centuries, mainly in folk medicine. Most studies of goldenberry have
focused on the fruit, but new research has studied its byproducts, which were considered to ...