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Perception of Quality Attributes in Short Agri-food Chains
(2021-01-01)
This paper aims to identify quality attributes in products from short agri-food chains, highlighting the perception of these attributes in three types of short chains (face-to-face, spatial proximity, and spatially extended). ...
Development and validation of a scale for identification of quality attributes of agri-food products in short chains
(2020-05-01)
The quality of the agri-food product, as well as the attributes that define it, has been developed for decades, where discussions around the theme turned to questions related to the standardization of attributes. It should ...
Consumer's Representation of Short Food Supply Chains: The Case of a Peruvian Government Program
(Springer Science and Business Media Deutschland GmbHPE, 2023-01-28)
The quality of agri-food products is of interest because new food supply chains play a critical role in farmers, agricultural markets and society. Social media is fast becoming a key instrument to gather users’ perceptions ...
Fractures and resilience of agri-food value chains in the context of COVID-19: a review of recent evidence
(CIFORWorld Agroforestry, 2022)
Modelagem de equações estruturais na decisão de compra do consumidor em feiras livres
(Universidade Federal de Santa MariaBrasilAgronomiaUFSMPrograma de Pós-Graduação em AgronegóciosUFSM Palmeira das Missões, 2019-08-27)
Demand for products from short agri-food chains, specifically free markets, is related to
increased consumer demand for food quality and the impact of agriculture on the environment.
This study assumes ...
One CGIAR and the Integrated Agri-food Systems Initiative: from short-termism to transformation of the world's food systems
(Public Library of Science, 2021)
Circuitos curtos de comercialização de alimentos: a conquista de territórios para agroecologia no Triângulo Mineiro
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-ArCâmpus Araras, 2021-12-14)
Faced with the prevailing scenario of a globalized agri-food system that operates towards the subordination of peasant agriculture, new markets are built, like the short food supply chains, as a way to reconnect food ...