Buscar
Mostrando ítems 1-10 de 462
Influence of a lipid phase on steam jet agglomeration of maltodextrin powders
(Elsevier Science SaLausanneSuíça, 2008)
Experimental study of fluidized bed agglomeration of acerola powder
(Brazilian Soc Chemical EngSao PauloBrasil, 2008)
Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration
(Elsevier Sci LtdOxfordInglaterra, 2010)
Fluid dynamics and morphological characterization of soy protein isolate particles obtained by agglomeration in pulsed-fluid bed
(Elsevier Science BvAmsterdamHolanda, 2013)
Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration
(ELSEVIER SCIENCE SA, 2010)
The objective of this study was to select the optimal operational conditions for the production of instant soy protein isolate (SPI) by pulsed fluid bed agglomeration. The spray-dried SPI was characterized as being a ...
Effect of operational conditions on the properties of pectin powder agglomerated in pulsed fluid bed
(Elsevier Science BvAmsterdamHolanda, 2013)
Effect of powder milling and dopant addition on the current-voltage characteristics of SnO2-based ceramics
(2001-01-01)
Non-linear electrical properties of SnO2-based ceramics were investigated as a function of powder agglomeration condition and as a function of dopant addition. All doped powders presented a single phase, cassiterite, as ...
Effect of powder milling and dopant addition on the current-voltage characteristics of SnO2-based ceramics
(2001-01-01)
Non-linear electrical properties of SnO2-based ceramics were investigated as a function of powder agglomeration condition and as a function of dopant addition. All doped powders presented a single phase, cassiterite, as ...
Optimization of the jet steam instantizing process of commercial maltodextrins powders
(Elsevier Sci LtdOxfordInglaterra, 2008)