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Dry-aged and wet-aged beef: effects of aging time and temperature on microbiological profile, physicochemical characteristics, volatile compound profile and weight loss of meat from Nellore cattle (Bos indicus)
(Csiro Publishing, 2021-05-18)
Context Dry-aged beef is a value-added product with a unique flavour. The effects of the dry aging process, in terms of chamber temperature and aging time, have not been described previously for Bos indicus meat. Aims This ...
Comparative analysis between three methods of bone estimating age in individuals with down syndrome by mode of the hand and wrist ray
(2013-01-01)
The wrist and hand region has been the most commonly used for estimating age and osseous development due to the great number of ossification centers. The aim was to determine which method, Tanner & Whitehouse's (TW3), ...
Comparative analysis between three methods of bone estimating age in individuals with down syndrome by mode of the hand and wrist ray
(2013-01-01)
The wrist and hand region has been the most commonly used for estimating age and osseous development due to the great number of ossification centers. The aim was to determine which method, Tanner & Whitehouse's (TW3), ...
The Role of Oxidative Stress in the Aging Heart
(2022-02-01)
Medical advances and the availability of diagnostic tools have considerably increased life expectancy and, consequently, the elderly segment of the world population. As age is a major risk factor in cardiovascular disease ...
Idade Cronológica: mera questão referencial no processo de envelhecimento
(Universidade Federal do Rio Grande do Sul, 1999)
Computational modelling of the effects of aging on syntactic processing in Spanish: A study using neural networks Modelamiento computacional de los efectos del envejecimiento sobre el procesamiento sintáctico en español: Un estudio mediante redes neuronal
(2011)
The focus of this article is the application of artificial neural networks to the quantification of the effects of aging on syntactic processing of complex sentences in Spanish. The network models studied were able to ...
Deformation behaviour of aged coronal dentin
(Blackwell Munksgaard, 2018-06-01)
Objective: This study aimed to identify the changes in the time-dependent deformation response of coronal dentin with ageing and its relationship with changes in chemical composition. Background: The structural behaviour ...