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Acceptance and competitiveness of new improved wheat varieties by smallholder farmers
(Taylor & Francis, 2017)
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method
(Elsevier Ltd, 2019)
© 2018 Elsevier Ltd One of the strongest factors that affects the volatile profile of sparkling wine is the winemaking process. Here we focus on determining the effects of the second fermentation and aging on lees of ...
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
(John Wiley and Sons Ltd, 2019)
BACKGROUND: This study characterized the flavonoid and nonflavonoid phenolic composition of Carménère and Cabernet Sauvignon wines that were in contact with barrels, chips, and staves during a 12 month aging period. The ...
Kernel ageing: an analysis in four Malaysian rice varieties
(Friends Science Publishershttp://bit.ly/ZhvAX4, 2013)
Agronomic behaviour and chemical composition of three varieties of Pennisetum sp in the Peruvian Tropics
(HindawiUS, 2023-10-23)
Livestock production in the Peruvian tropics is mainly based on grazing and cutting grasses, which have variable productive and nutritional characteristics according to the variety of grasses, agronomic management, and ...
Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera : Bruchidae)
(Wiley-Blackwell, 2008-08-01)
During bean seed storage, yield can be lost due to infestations of Acanthoscelides obtectus Say, the bean weevil. The use of resistant varieties has shown promising results in fighting these insects, reducing infestation ...
Resistance of stored bean varieties to Acanthoscelides obtectus (Coleoptera : Bruchidae)
(Wiley-Blackwell, 2008-08-01)
During bean seed storage, yield can be lost due to infestations of Acanthoscelides obtectus Say, the bean weevil. The use of resistant varieties has shown promising results in fighting these insects, reducing infestation ...
Wines in contact with oak wood: the impact of the variety (Carmenere and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition
(2019)
BACKGROUND This study characterized the flavonoid and nonflavonoid phenolic composition of Carmenere and Cabernet Sauvignon wines that were in contact with barrels, chips, and staves during a 12 month aging period. The ...