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Quality of raw milk in the highland tropics of Narino, Colombia
(Univ Costa Rica, 2020-09-01)
Introduction. The production and commercialization of raw milk in Narino, Colombia, follows microbiological and compositional standards on which payment for quality is made. However, quality can be affected during its ...
Quality of raw milk in the highland tropics of Nariño, Colombia
(Universidad de Costa Rica, 2020)
Avaliação microbiológica e físico-química de leites uht produzidos no Estado do Paraná - Brasil
(2010-07-01)
The present work analyzed 150 UHT whole milk samples from three different brands, commercialized in city of Palotina (Paraná, Brazil), between October of 2004 and February of 2005. Mesophilic aerobic bacteria counting ...
Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola
(Hindawi Publishing Corporation, 2017-01)
In this work, we selected a short UV-C treatment for fresh-cut carambola and assessed its efficacy in supplementing the benefits of low temperature storage. UV-C treated (6.0, 10.0, and 12.5 kJm−2) carambola slices showed ...
MICROBIOLOGICAL ANALYSIS OF TILAPIA AND WATER IN AQUACULTURE FARMS FROM SINALOA
(Universidad de Sonora, 2018)
The Correlation between aerobic mesophilic microorganism counts and Dornic acidity in expressed human breastmilk
(2007)
OBJETIVO: O estudo foi delineado para testar a existência de correlação entre a população total de microrganismos aeróbios mesófilos e os valores de acidez Dornic no leite humano ordenhado cru processado em banco de leite ...