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Effect of C/N Ratio and Physicochemical Conditions on the production of Rhamnolipids by Pseudomonas Aeruginosa LBI
(Research Journal Biotechnology, 2010-08-01)
Waste utilization for biosurfactant production is an important approach contributing to the reduction of waste treatment costs, while increasing the economic value of residues and reducing biosurfactant production costs: ...
Effect of C/N Ratio and Physicochemical Conditions on the production of Rhamnolipids by Pseudomonas Aeruginosa LBI
(Research Journal Biotechnology, 2010-08-01)
Waste utilization for biosurfactant production is an important approach contributing to the reduction of waste treatment costs, while increasing the economic value of residues and reducing biosurfactant production costs: ...
Effect of C/N ratio and physicochemical conditions on the production of rhamnolipids by pseudomonas aeruginosa LBI
(2010-08-01)
Waste utilization for biosurfactant production is an important approach contributing to the reduction of waste treatment costs, while increasing the economic value of residues and reducing biosurfactant production costs. ...
Effect of C/N Ratio and Physicochemical Conditions on the production of Rhamnolipids by Pseudomonas Aeruginosa LBI
(Research Journal Biotechnology, 2013)
Agitation, aeration and shear stress as key factors in inulinase production by Kluyveromyces marxianus
(Elsevier Science IncNew YorkEUA, 2005)
Effect of agitation speed and aeration rate on fructosyltransferase production of Aspergillus oryzae IPT-301 in stirred tank bioreactor
(2020-12-01)
Objective: Fructooligosaccharides (FOS) are prebiotic substances that have been extensively incorporated in different products of food industry mostly for their bifidogenic properties and economic value. The main commercial ...
Maximization of beta-Galactosidase Production: A Simultaneous Investigation of Agitation and Aeration Effects
(Humana Press IncTotowaEUA, 2010)
Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes
(John Wiley & Sons Ltd, 2017-02)
BACKGROUND: The koji mold Aspergillus sojae, an industrially important microorganism, can produce high levels of pectinases utilizing agro-industrial wastes. This study introduces apricot and peach pomace, two agro-industrial ...