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Detection of several common adulterants in raw milk by mid-infrared spectroscopy and one-class and multi-class multivariate strategies
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSUFMG, 2017-09)
Adulteration of Argentinean milk fats with animal fats: Detection by fatty acids analysis and multivariate regression techniques
(Elsevier, 2016-07)
The aims of the present study were to test the accuracy of the fatty acid ratios established by the Argentinean Legislation to detect adulterations of milk fat with animal fats and to propose a regression model suitable ...
Detection of corn adulteration in Brazilian coffee (Coffea arabica) by tocopherol profiling and Near-Infrared (NIR) spectroscopy
(Journal of Agricultural and Food Chemistry, 2018)
Use Of Nir Hyperspectral Imaging And Multivariate Curve Resolution (mcr) For Detection And Quantification Of Adulterants In Milk Powder
(Elsevier Science BVAmsterdam, 2017)
Use Of Nir Hyperspectral Imaging And Multivariate Curve Resolution (mcr) For Detection And Quantification Of Adulterants In Milk Powder
(Elsevier Science BVAmsterdam, 2017)
Detection of adulterations in processed coffee with cereals and coffee husks using capillary zone electrophoresis
(WILEY-V C H VERLAG GMBH, 2009)
The proposed method for the identification of adulteration was based on the controlled acid hydrolysis of xylan and starch present in some vegetable adulterants, followed by the analysis of the resulting xylose and glucose, ...
Detection and quantification of adulterants in honey by LIBS
(2020-05-01)
The present work proposes methods for detection and quantification of honey adulterants using laser-induced breakdown spectroscopy (LIBS). The sample set consisted of 6 pure honey from different botanical sources, 2 sweetener ...