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Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
(Elsevier B.V., 2008-06-01)
The glycerophosphate oxidase is a flavoprotein responsible for the catalysis of the oxidation of the glycerophosphate to dihydroxyacetone phosphate, through the reduction of the oxygen to hydrogen peroxide. The glycerophosphate ...
Kinetic properties of glycerophosphate oxidase isolated from dry baker's yeast
(Elsevier B.V., 2008-06-01)
The glycerophosphate oxidase is a flavoprotein responsible for the catalysis of the oxidation of the glycerophosphate to dihydroxyacetone phosphate, through the reduction of the oxygen to hydrogen peroxide. The glycerophosphate ...
Colorimetric assay of ethanol using alcohol dehydrogenase from dry baker's yeast
(Elsevier B.V., 2007-02-05)
Alcohol dehydrogenases (ADHs) are oxidoreductases present in animal tissues, plants, and microorganisms. These enzymes attract major scientific interest for the evolutionary perspectives, afforded by their wide occurrence ...
A meta-analysis of yeast products for beef cattle under stress conditions: Performance, health and physiological parameters
(2022-01-01)
Yeast products (live yeast, yeast cell wall, yeast culture) have been added to the diet of beef cattle under conditions that characterize stress, such as receiving period, high-concentrate finishing diet, periods of elevated ...
Spray Drying of Extracts from Red Yeast Fermentation Broth
(TAYLOR & FRANCIS INC, 2011)
Red yeast rice is a pigmented material that is traditionally used in Asia as a food colorant. In addition to food applications, red yeast rice is known in traditional Chinese medicine for its therapeutic actions. The aim ...
Improvement of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determinations in beverages
(2014)
An alcohol dehydrogenase (ADH) was purified from dry baker’s yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker’s ...
Improvement of the stability of the alcohol dehydrogenase from baker's yeast using polymers and salts for alcohol determination in beverages
(2014-01-01)
An alcohol dehydrogenase (ADH) was purified from dry baker's yeast. This is a key enzyme of the primary short-chain alcohol metabolism in many organisms. In the present study, the obtained enzymatic preparation of baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...
Colorimetric enzymatic assay of L-malic acid using dehydrogenase from baker's yeast
(Faculty Food Technology Biotechnology, 2008-04-01)
A colorimetric method has been developed and optimized to measure L-malic acid in samples of fruit juices and wine. This method is based on oxidation of the analyte, catalyzed by malate dehydrogenase (MDH) from dry baker's ...