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Les échanges énergétiques au cours de l'exercice musculaire à l'altitude
(Recherche Coopérative Sur Programme, 1965)
Lorsque les muscles produisent une puissance mecanique externe de 150 watts, 500 watts environ apparaissent sous forme de chaleur et 20 a 40 g d'acide lactique diffusent en quelques minutes dans les ...
Les échanges énergétiques au cours de l'exercice musculaire à l'altitude
(Recherche Coopérative Sur Programme, 1965)
Lorsque les muscles produisent une puissance mecanique externe de 150 watts, 500 watts environ apparaissent sous forme de chaleur et 20 a 40 g d'acide lactique diffusent en quelques minutes dans les ...
Comparative genomics of Lactobacillus curvatus
(22 colloque du club des bactéries lactiques, 2019)
Lactobacillus curvatus is a lactic acid bacterium phylogenetically related to L. sakei, L. graminis and L. fuchuensis. L. curvatus has been strongly related with meat environments but also found in different types of ...
Use of absorbants and inoculants to enhance the quality of corn silageAmélioration de l’ensilage de maïs par l’usage d’absorbants et d’inoculants
(Agricultural Inst Canada, 2006-12)
This study examined whether inoculants and various absorbent materials could be used during ensiling to reduce effluent losses and improve nutritive value of corn silage. Two corn forages were harvested: conventional silage ...
Inhibitory effect of sodium fluoride and chlorhexidine on the growth of oral lactobacilli
(National Research Council Canada-NRC Research Press, 2005-02)
The accumulation of microorganisms in dental plaque is related to the etiology of caries and periodontal disease, with a high prevalence worldwide. The prophylactic measures include the use of chemical agents as NaF and ...
Stability of freeze-dried vaginal Lactobacillus strains in the presence of different lyoprotectors
(National Research Council Canada-NRC Research Press, 2009-05-13)
The industrial use of lactic acid bacteria as probiotic cultures depends on the preservation techniques employed, which are required to guarantee stable cultures in terms of viability and functional activity. The aim of ...
Isolation of lactic acid bacteria from swine milk and characterization of potential probiotic strains with antagonistic effects against swine-associated gastrointestinal pathogens
(National Research Council Canada-NRC Research Press, 2016-02-25)
Probiotics are usually isolated from the gastrointestinal tract of humans and animals. The search of probiotics in human milk is a recent field of research, as the existence of the human milk microbiome was discovered only ...
Epidermal growth factor receptor activity upregulates lactate dehydrogenase a expression, lactate dehydrogenase activity, and lactate secretion in cultured ib3-1 cystic fibrosis lung epithelial cells
(National Research Council Canada-NRC Research Press, 2021-01)
Cystic fibrosis (CF) is caused by mutations in the CFTR gene. It has been postulated that a reduced HCO3 − transport in CF through CFTR may lead to a decreased airway surface liquid (ASL) pH. In contrast, others have ...